Sustainable Life Retreats

The Road to Better Health - February 6-8, 2008 register online

Good Health is foundation upon which you will build the rest of your life.

This weekend will help you jump start the process by giving you a the keys to a healthy diet and physical well being.

Basic Yoga for Posture and Strength
Tofu and Tempeh Tips - Quick and Easy Meals
Tofu Creme Pie
An Introduction To RAW Foods & Wheat Grass
Raising Vegetarian/Vegan Children
Healthy Oils
Fermented Foods
Vitamins and Supplements
Energy, Telepathy and the Spiritual Path

	REGISTER NOW and receive a free copy of a classic: The New Farm Vegetarian Cookbook

The Sustainable Life Retreats have been designed to give you an opportunity to recharge your energy and establish a path to greater health and happiness. Based on The Farm Community in Tennessee, you are surrounded by nature and the energy that comes from the power of a shared vision, a unique environment for change and growth. Each retreat focuses on a different aspect of the Sustainable Life. Choose the one that will help you take a positive step and further your life goals. Most of all, it is about taking the time to enjoy life! Now it's up to you. Register today!
2010 Calendar
August 4-8 or 6-8 (weekend only), 2010: Family Retreat Swimming, hiking, kid activities, workshops and GREAT FOOD! Fun for the entire family. Includes Camp sites. Click here for a list of accommodations
March 28-30 and April 25-27 Farm Experience Weekend The best overview of the sustainable life, providing the inspiration you need to fulfill your life goals and live your dreams.
Camp sites include water, shower and bathroom facilities. Click here for a list of accommodations Essay: True Sustainability	Meet Your host: Douglas Stevenson
NEW: My Green Home Photo Gallery

My wife Deborah and I have been vegetarians for about 40 years. Both of our children, now in their 30's, were raised vegan and we have two grandchildren enjoying lives filled with tofu, and a variety of healthy fruits and vegetables.

In addition to being one of The Farm Midwives. my wife Deborah has also been studying nutrition, health and diet as well as nutritional treatments of cancer and other illnesses for nearly 40 years. Deborah and I also worked for several years as the authors of The Practical Vegetarian, an internet recipe service.

We are currently working with our daughter (pictured left, with her husband and 2 children) on a new cookbook for vegan children.

	February is often quite mild in Tennessee. Weather permitting we'll get out for a walk in the woods and a tour of The Farm.

Saturday evening we'll relax and enjoy music around the fireplace.

Barbara Bloomfield is a long-time member of the Farm and the author of two Cookbooks for the Book Publishing Company, Fabulous Beans and Soups On!.

She has a reputation as one of the best cooks on The Farm. Barb and her husband are exploring the delicious benefits of raw foods.

Barbara will host a Saturday afternoon workshop and cooking class at her home which overlooks the Cox Branch Valley.